In family folklore, Nanna could go to a refrigerator and make a five course meal with what was inside. She was a marvelous cook. I thought that it would be fun to try this. My refrigerator needed cleaning anyway. It would be two birds with one stone,
The five courses would be appetizer, soup, entre, vegetable, and dessert.
Appetizer – I keep Town House crackers and Cheeze it Crackers in my pantry. I use Cheeze It crackers with a sandwich in place of potato chips. The Town House crackers are used for a snack, sometimes with jelly and sometimes with cheese. In the refrigerator is sour cream, mayonnaise, and onion. I would make Linda’s Dip to go with the crackers. It is my most favorite dip. I received the recipe after an office pot luck party. Linda brought the dip, thus the name. This is the original recipe. Even single cooks entertain at times.
Linda’s Dip – one 15 oz. container of sour cream, 1/2 c mayonnaise, 1 medium onion, chopped fine, 2 Tbsp. parsley, 1 Tbsp. Beaumont seasoning. Mix all together. It can be served with raw vegetables, chips or crackers. Beaumont seasoning can be found in the grocery store.
Soup – I found a container in the freezer that had parts of a chicken in broth, At some time, I was going to make a soup and put the simmered chicken into the freezer. I stir fried 1/4 c each of celery, onion, and baby carrots. This mixture was added to the broth. Then the meat was taken from the bones and added to the pot. Then I added about 1/4 cup of brown rice, a small handful of spiralized zucchini,(more on that later.) salt, pepper and Mrs. Dash seasoning. I made a little soup, not a large on like I usually make.
Entre – I found two small pieces of chicken breast in the freezer. Tucked into the refrigerator drawers was some dried tomatoes, basil pesto, and pine nuts. I pan fried the chicken. The pine nuts were toasted in the oven. The dessert was cooking in there and the oven was on. Then I deglazed the pan and added the above to make a sauce. All went into a casserole dish and baked for 20 minutes at 350 degrees. This might be good with some pasta.
Vegetable – I bought a spiralizer on a whim and had never used it. My daughter had brought me a delicious dish that she made using her spiralizer, so I thought I needed one. I had zucchini and sweet potato in the refrigerator and used half of each. It made a very large pile of vegetables. They are stir fried in olive oil with sesame seeds. A very delicious and low calorie addition to the meal.
Dessert – Raspberry , white chocolate cheese cake. I have a raspberry bed Two years ago, it outdid itself and I froze a lot of berries. Last year there were no berries, so it is good that I have some in the freezer. I thawed and strained a package of berries, added some sugar and cornstarch. It cooked in a pot until it thickened just a bit. Melt about 1/2 c white chocolate chips in the microwave a few seconds at a time. For the crust, I used one whole wheat pita bread, It was made into crumbs in the food processor. I added 2 Tbsp. sugar, about 1 Tbsp. melted white chocolate, and one Tbsp. melted butter . It was pressed into a 7″ pie plate. Mix one square cream cheese, 1 egg, 1 tsp vanilla, 1/4″ milk, and melted white chocolate. Pour half into pie plate, drizzle 3 Tbsp. raspberry over and repeat. Swirl with knife to create marble top. Bake at 325 degrees for 30 minutes. This is not only very pretty, but very yummy.
This is far more food than I could possible eat in a day. I did get the refrigerator cleaned out, but I also did spend a lot of time doing dished and cleaning up. Will I try making a five course meal again? Probably not. I just have to pay more attention to what I put into the refrigerator and freezer.
Have a great day and happy quilting.




The second UFO project is the prototype of the Circle of Friends quilts. I made it in pastel colors which is not at all like the colors in the other two quilts that I made. I did learn a lot by making a prototype. It helped me figure out how big to cut the strips and how to sew it together. It also helped me design the quilting. The other two quilts will be quilted differently. It makes a very nice table topper or wall hanging.
Temperatures were charted in 5 degree increments and a fabric assigned to each 5 degrees. The temperatures were written on baggies and a fabric inserted in each baggie. I had a lot of batique scraps and put a different color in each baggie.
The baggies are kept in order in a bin.
The joining seams are pressed open.
The quilt is very busy, Some of the fabrics don’t play well with the adjoining fabric, so I’m thinking of making a 1″ black Kona sashing between the months just to rest the eyes. If I add the sashing each month, it will keep the months in order. On the months that do not have 31 days, I can add rectangles of black at the end of the month. The center of the quilt would be 62 1/2″ L x 59″ wide. The geese are 2″ x 4″ finished. (12 x 4″ =
My welcome wall hanging is by my front door. It is the only pattern that I repeated as it make a great gift. I appliqued the pineapple and ribbons before I had an applique class with Nancy Pearson. The later welcome wall hangings were much better, but we do get better with practice and knowing the right techniques.
My granddaughter gave me the lovely depression ware wind chime. My kitchen walls are green and it didn’t show it’s beauty. I made a wall hanging to go behind it. Silver Angelina fibers are stipple quilted on the border to bring out the silver in the glass piece.
I found the pattern for the wire fox terrier at a quilt show. The body of the dog was fussy cut from fabric that had several different dogs. I still have that fabric but it has holes. Maybe I will need more fur for another piece sometime. The hair is placed going the right way so the dog looks real. I machine quilted around the dog and then quilted the background from the back. The backing fabric had a wavy pattern and I machine quilted the waves up to the stitching around the dog. When shopping for new fabric, I often look for fabric that can be quilted upside down.
On this piece I laid the thread, then fussy cut flowers from fabric that was in the trash can and made a picture. It looks like an abstract painting.
The picture was covered with tulle from the tulle box. The box contains different colors of tulle. Each one is placed on the piece and somehow, when the right one is there, it makes itself known. Most of the Gaa-Barge designs itself.
Several years ago, I belonged to a group known as the Tuesday night quilters. We made a round robin using the following criteria, Triangles, applique, squares or rectangles, curves, and anything goes for the last border. I wondered how it would be if I made two centers, passed one on to the other quilters and pieced the other with my ideas.
The quilt that was made by others turned out to be a very light quilt. It is about one inch smaller that the other. I liked the added buttons,. The light blue fabric must have been what I included in the bag as it showed up again in both outer borders.
The quilt that I made, is much darker and the applique is not in the right sequence.
French Toast Casserole – Butter a small casserole dish. Add 1 Tbsp.. butter and 2 Tbsp. brown sugar, Microwave for 20 seconds or until butter is melted and sugar is dissolver. Cut two slices of bread into one inch cubes and place on top of melted butter and sugar. In a bowl, mix 1/4 cup milk, 1 egg, 1/2 tsp. vanilla, 2 Tbsp. sugar, 1/4 tsp. cinnamon and a pinch of salt. Pour mixture over bread crumbs, pressing pieces to help absorb liquid. Sprinkle with cinnamon and sugar. Drizzle maple syrup over casserole. Cover and refrigerate over night. In the morning, preheat oven to 375 degrees. Bake for 30 minutes. Drizzle a small amount of maple syrup over casserole before eating.
If you use bacon only on occasion, divide the remaining bacon in package into single servings. Place in snack baggies and place snack baggies in a freezer bag. Label it with the date and place in the freezer. If you want bacon at a later date, take out one small package and thaw. If you have company, take out two packages.
I wonder why I have so many UFOs. There has to be a reason. This week, I made a table runner from a stripped piece that I had spiraled. I learned this technique in a pocket book class in Vermont. I’m not sure why we did this. I never did make a pocket book from that class.
This is how to spiral. Fold a piece of fabric down at a 45 degree angle. Place the machine needle 1/4″ from all sides at the point of the top fabric.
turn fabric so sides meet and sew to the end.
cut up one side and the fabric will now be on a diagonal.
ne of my favorite spring flowers is the poppy. The colors are so beautiful. Unfortunately, it doesn’t last too long. But, there are other beauties that follow.


This quilt was made in a class at the Vermont Quilt Festival. Dave LaValley from the Bittersweet Fabric Shop provides Janome machine for the class. It is much easier to sew in a class with a machine that you are familiar with. There is a lot of twisting and turning of the blocks in this quilt. A design wall was definitely needed to arrange it.
Kimberly designed this row of the month wall hanging for AQS magazine. I didn’t use her colors and it is a much different quilt than hers. It was necessary to have an accurate 1/4″ seam as the block sizes were different. If the measurement was off, the rows would not be the same length.