
More flowers from the garden.
I had the most delicious supper tonight. I thought that I would cook whatever I had in the refrigerator. I found a sweet potato, asparagus, onions and an apple that was partly bruised. In the freezer was a small pork chop that I had frozen earlier when I bought a whole package of pork chops.

I started by turning the oven on to 400 degrees. Into it went the sweet potato. I cut the bottom stems off the asparagus and put the tops into a steamer kettle. I did not turn this on yet as asparagus only takes about 15 minutes to cook. It was ready to go when the time was right.
I have been using the cast iron fry pan lately and found it much better than the other fry pans. It can go from the stovetop to the oven without any problem. In it, I put a little butter and the chopped onions. The onions cooked on low until they were brown. Be careful that they don’t burn. I peeled the apple, cut away the bruised part and cut the pieces into chunks. Now is the time to turn the heat on under the asparagus. When the onions were browned, I added the apple and one tsp. sugar and cooked for a few minutes. The onion/apple mixture was removed from the fry pan and placed on a plate. The pork chop was browned in the same fry pan for 3 min on each side. The onion/apple mixture was spooned on top and the cast iron fry pan was placed in the oven with the sweet potato. It takes only about 3 to 4 minutes to finish cooking. Everything should be ready to go on the plate at this time. The sweet potato might need one minute more in the microwave if it isn’t done.
I didn’t tell amounts because everyone has a different idea of what is a single serving. Use a sweet potato that is the size that you want to eat. Also the size of the pork chop and asparagus. The onion will cook down, so I used about 1/2 cup. I would have used one whole apple, but had to cut some away because of the bruising.
The onion/apple mixture is delicious. It would be wonderful on chicken. White potato or rice could be substituted for the sweet potato. Any vegetable can be cooked. Adjust the timing to the amount of time that it takes to make the sauce and cook the meat.
Enjoy
Have a great day and happy quilting.
The lupines are beautiful this year. Each year, in the fall, when the lupines have gone to seed, I cut off the stems and lay the whole piece in whatever garden that I want new lupines to grow. The first year, the plants come and the second year the flowers come. If I do this every year, I am assured a crop of flowers every year. The seeds do not have to be covered,. They just lay on top of the soil. Some seeds do not germinate so I lay several stems worth of seed in the area that I want planted.

Several years ago, before the auctioneer retired, we went to an auction every Saturday night. They had a food stand and we had our supper while we waited for the auction to start. It was our fun night out. One night, I saw a quilt under a table. It had bubble gum pink and gray. I pulled it out and looked at it. Then I hid it back under the table.



The background was quilted before the scraps of fabric were added. They are not held down by tulle, but are stitched down in a random fashion. The edges of the leaves and flowers are loose. It took just minutes to make.

You will notice that the same rose fabric was used in different ways in the blocks. Jewelry and several other small objects were added to many of the blocks. Fancy buttons were added. Neckties were turned and couched down. Many laces, some antique lace were applied. Several of the blocks were piped. Some with double piping. Built in stitches were used as well as lots of free motion quilting. If we could think of a technique, we used it in this piece. When my friends do see it, they spend lots of time discovering all the little things in this quilt.

The lilacs are in blossom. The deer must have been hungry this year as there are no blossoms at the bottom of the bushes. They enjoy snacking on the flower buds. One year, we had just one blossom that they couldn’t reach. I’m glad that the bushes are taller so we both can enjoy the flowers. 
The crab apples have outdone themselves. They are so beautiful that I don’t mind that the fruit is too small to be of any use.
It’s lupine season in Maine. I have a pink lupine along with the purple. Lupine is a biennial. The pink lupine is in a different spot every other year.
Ap
ril showers bring May flowers. May’s wall hanging is a Donna Dewberry embroidery. It is fun to watch the pictures come alive as each color is added. I tried painting in the Donna Dewberry method once and I didn’t think that I did very well. I came across my paintings the other day and they’re not bad. I should try it again.
June is a picture of a little boy and his dog. He is out of school and is fishing.

The cat and dog pieces were made with purple and other dark fabrics for the background and tan fabrics for the animals. The made fabric was made in the mile a minute method. The patterns for the animals came from a child’s coloring book. The cut out animals were fused down and then zig zaged around the edges with tan thread. The lines of the drawing were zig zaged with black thread.
Shortly after I made these two pieces, I taught a class on this procedure at a local quilt shop. The pieces were my sample pieces. They were at the shop when a photographer came to take a picture of the owners. One of the pieces was grabbed and put under the needle of a sewing machine. The colors went with a piece that was on the wall behind them. I enjoy seeing my animal in the picture on the wall when I go to the quilt shop.